"Was Mashed potato instant?"

A review of Côte Brasserie by David Taylor written on Thursday 22nd of November 2007

I had beef and ale pie covered in mashed potato and stilton cheese. I detected no stilton and thought the meal lacked imagination. Presentation was poor and the first clue that I was going to be disappointed was the pile of mash sat at the side of the pie. Squat and flat I knew I’d been presented with a meal I wouldn’t have cooked myself in one word poorer than home cooking. Instant mash and a micro waved pie. Well you live and learn I’ll not be going back..

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