"To all those with tight purse strings..."

A review of Peking Restaurant by Adam Palmer written on Thursday 29th of June 2006

Please, STFU and go eat at a 2 bit takeaway that you're used to. If you don't want to pay the prices, then by all means, cook at home. You can't go to a restaurant, enjoy the service, enjoy the food, and then bitch and moan about the prices. If you really want food that's reflective of the cost, by all means go eat at a cheap cantonese takeaway. Prices are on the door, you know full well the price from the menus as well. Noone's twisting your arms to eat there. Don't like it? Get lost!

I may not be able to eat at the Peking very often, the prices ARE high, but I'll eat there happy in the knowledge that I'm eating good chinese food, and not low quality crap that you normally eat and pay for..

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